• Vanilla

  Our vanilla cake is the perfect balance of rich buttery goodness and classic vanilla flavor, made with real vanilla beans.

• Chocolate

  Made with three different types of cocoa powder, and a hint of coffee flavor, this chocolate cake is rich and indulgent.

• Red Velvet

  The classic buttermilk cake with a hint of cocoa. Pairs best with our cream cheese frosting.

• Carrot

  Packed with shredded carrot, coconut flakes and spices, this is not a boring or basic carrot cake! Can be made with or without walnuts.

• Lemon

  Based off our vanilla cake, this cake is loaded with lemon zest, and lemon oil for a powerful (but never fake) lemon taste. Pairs well with vanilla buttercream or cream cheese frosting.

• Earl Grey

  Also based off our vanilla cake, this cake has Earl Grey tea steeped into to milk, which gives this cake a wonderful, fresh taste. Pairs best with vanilla buttercream.

• Sprinkle Confetti

  A childhood favorite — revamped to be even better! A hint of vanilla and almond extract and loaded up with rainbow sprinkles.

Frosting Flavors

My standard buttercream is a hybrid — it’s not whipped cream and it’s not an American Buttercream. It’s perfectly balanced and not too sweet!

• Vanilla

• Chocolate

• Oreo

• Coffee (contains caffeine)

• Cream cheese (vanilla or almond)

• Strawberry

  Add Ons

Sprinkles, White/Dark Chocolate Drip, Chocolate Letters/Writing, Florals, Salted Caramel, Bourbon Butterscotch, Candied Lemons/Oranges